Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 stick butter, divided
1/2 lb. Velveeta cheese
1 stick Ritz crackers

Preparation

Cook frozen broccoli until tender; drain and cut into chunks. Place in a buttered, 1 1/2-quart casserole with 1/2 stick of butter.
Stir to melt; then add 1/2 pound Velveeta cheese.
Cut into chunks to aid melting.
Stir well.
Crumble the crackers and add to other 1/2 stick of butter.
Put buttered crumbs on top of broccoli mixture and bake at 350\u00b0 until bubbly.
Enjoy!