Baked Fruit - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks
1 (6 oz.) pkg. dried apricots
1 (12 oz.) pkg. dried pitted prunes
2 (11 oz.) cans mandarin oranges

Preparation

Place in a large bowl to mix.
Pour into a large casserole. Cover with foil and bake 1 hour at 350\u00b0.
This is delicious any way it's served but especially good with baked ham.