Potato Burger Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. plain dry bread crumbs
1 egg
1/4 c. ketchup
1 tsp. instant beef bouillon
1/8 tsp. pepper
4 c. frozen hash brown potatoes
1/2 c. chopped onion
1 jar sliced mushrooms, drained
1 small jar pimento or 1/4 c. chopped green pepper or both
1 (8 oz.) pkg. taco cheese, grated

Preparation

Combine meat, crumbs, egg, ketchup, bouillon and pepper. Press into and up the sides of round casserole dish.
Combine potatoes, onion, mushrooms, pimento, green pepper and 1/2 cup of cheese.
Spoon over the meat mixture.
Cover and microwave for 15 to 17 minutes.
Top with remaining cheese and cover again until ready to serve.