Lemon Cooler - cooking recipe

Ingredients

2 c. flour
1/2 c. chopped nuts
1 c. margarine
1 (8 oz.) pkg. cream cheese
1 1/2 c. 10x sugar
1/2 carton Cool Whip
4 pkg. instant lemon pudding
5 3/4 c. milk
2 tsp. lemon juice
nuts

Preparation

Combine the first 3 ingredients; mix with hands.
Press into a 9 x 12-inch pan.
Bake for 20 minutes at 350\u00b0.