Pizza Salad - cooking recipe

Ingredients

tomatoes
cauliflower
green onions
broccoli
Cheddar cheese, shredded
Mozzarella cheese, shredded
1 (8 oz.) jar mayonnaise
1 pkg. Hidden Valley Ranch mix (dry)
1 large can crescent rolls

Preparation

Spread crescent rolls out on baking sheet.
Press sides out to fill baking dish.
Bake in 300\u00b0 oven until golden brown.
Let cool; while cooling, mix mayonnaise with the dry Ranch mix.
After rolls have cooled, spread this mixture on rolls.
Chop all remaining ingredients and sprinkle on top of rolls.
Press firmly down with fingers to get vegetables and cheeses down into Ranch mixture.
Cover and put into refrigerator overnight.
Cut into squares before serving.