Caramel Nut Crisps - cooking recipe

Ingredients

1 (14 oz.) bag caramels (49)
3 Tbsp. water
2 c. Rice Krispies cereal
1 c. corn flakes
1 1/2 c. Angel Flake coconut
1 c. chopped nuts

Preparation

Melt caramels with water in a double boiler or in a saucepan over low heat.
Stir occasionally until sauce is smooth.
Pour over combined cereals, coconut and nuts; toss until well coated.
Drop in clusters onto greased baking sheet.
Let stand until firm. Makes 3 1/2 dozen clusters.