Watermelon Refresher - cooking recipe

Ingredients

5 to 6 c. seeded watermelon cubes
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
4 1/2 c. water
1 lemon or orange, sliced

Preparation

Place half of watermelon cubes in food processor bowl with metal blade or blender container; process until smooth.
Pour into 3-quart, nonmetal container.
Repeat with remaining watermelon. Add juice concentrates and water; stir.
Cover.
Refrigerate until thoroughly chilled.
Stir before serving.
Serve over ice. Garnish with lemon or orange slices.
Makes 9 (1-cup) servings.