Baked Potato Soup Ii - cooking recipe

Ingredients

4 large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped
12 slices bacon, cooked
1 1/4 cup shredded cheddar cheese
1 8 oz. sour cream

Preparation

Wash potatoes. Bake at 400\u00b0 for one hour. Let cool. Cut in half lengthwise and scoop out pulp. Melt butter in heavy saucepan; add flour, stirring until smooth. Cook one minute stirring constantly. Gradually add milk and cook over medium heat stirring until thickened and bubbly.