Pumpkin Crunch - cooking recipe

Ingredients

1 (28 oz.) can solid pack canned pumpkin
1 large can evaporated milk
3 eggs
1 c. sugar
1/2 tsp. cinnamon
1 box yellow cake mix (dry)
1 c. chopped walnuts
2 sticks melted margarine

Preparation

Line a 9 x 13-inch pan with waxed paper; spray with Pam.
Mix the first 5 ingredients; pour into the prepared pan.
Sprinkle the dry cake mix, chopped walnuts and melted margarine on top of the pumpkin mixture.
Bake at 350\u00b0 for 60 minutes.
Remove from oven. Wait 10 minutes and turn out onto a serving plate.
Remove waxed paper.