Green Chili Enchiladas Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1/2 lb. cheese
2 cans cream of mushroom soup (not golden cream of mushroom soup)
1 small can chopped olives
1 medium can chilies (Ortega), chopped or diced
cooking oil (I use Wesson vegetable oil or Puritan)

Preparation

In a saucepan, combine soup, milk, olives and chilies together.
Let it cook for about 20 minutes over medium to low flame.