Broccoli Cornbread - cooking recipe

Ingredients

3 eggs, beaten
6 oz. cottage cheese
1 medium onion, chopped
1 box Jiffy corn muffin mix
1 stick margarine
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Combine eggs, onions, broccoli and melted margarine.
Add muffin mix and cottage cheese.
Mix well.
Bake in a well-greased pan at 425\u00b0 until done.
Cut in squares.