Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
1/4 tsp. salt
1 (No. 2) can pineapple, undrained
1 tsp. vanilla
2 c. flour
2 c. sugar
1/2 c. nuts
1 tsp. soda

Preparation

Sift flour, soda and salt together.
Add sugar to beaten eggs. Gradually add flour and undrained pineapple.
Pour in a 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.