Southern-Fried Chicken - cooking recipe

Ingredients

1 1/2 lb. frying chicken, disjointed
salt
pepper
1/2 c. evaporated milk
1 c. flour
1 egg, beaten

Preparation

Season chicken with salt and pepper to taste.
Dip chicken pieces into milk.
Coat with flour.
Dip into egg; coat again with flour.
Fry chicken in 350\u00b0 deep fat for about 20 to 30 minutes or until browned and tender.
Drain on absorbent paper; serve immediately.
Yields 4 to 5 servings.