Escalloped Cabbage - cooking recipe

Ingredients

1 lb. cabbage, coarsely shredded
2 qt. boiling water
1/4 c. salt
1/4 c. sugar
5 Tbsp. oleo or butter
3 Tbsp. flour
1 c. milk
1 c. buttered cracker crumbs

Preparation

Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes.
Drain very well and place in buttered 2-quart flat casserole.
Make a cream sauce with butter (oleo), flour and milk. Pour over the cabbage.
Sprinkle buttered cracker crumbs on top. Bake at 325\u00b0 for 45 minutes.
Serves 4 to 6.