Sugared Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1 egg white
1 Tbsp. water
1 c. sugar
1 tsp. salt
1 tsp. cinnamon

Preparation

Preheat oven to 300\u00b0. Beat egg white with water into a froth. In a large zip closure plastic bag, combine sugar, salt and cinnamon. Dip pecans in the egg white. Place coated pecans in the bag containing the sugar mixture and shake, coating them well. Place on a well-greased shallow baking sheet. Bake for 40 minutes or until egg white is dry. Stir every 10 minutes. Cool on waxed paper.