Pistachio Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/2 c. butter, melted
2 pkg. (3 oz. each) pistachio pudding
1 1/2 c. cold milk
1 qt. vanilla ice cream
whipped topping
1 c. toasted coconut

Preparation

Mix crackers and butter together in bottom of 9 x 13 pan and bake at 350\u00b0 for 15 minutes.
Combine pudding mix, milk and ice cream. Pour over the warm cracker mixture.
Add a layer of whipped topping and sprinkle with toasted coconut.
Chill and serve.