Fruit Cake - cooking recipe

Ingredients

2 c. candied fruit
2 2/3 c. mincemeat
1 c. walnuts
2 1/2 c. flour
1 tsp. baking soda
2 eggs
1 can sweetened condensed milk

Preparation

Mix together all ingredients.
Into greased and floured Bundt pan, place batter.
Bake at 300\u00b0 for 75 minutes.
Sprinkle powdered sugar on top of cake after turning out from pan.