Potato-Beef Casserole - cooking recipe

Ingredients
    4 medium size potatoes
    1 lb. ground beef
    1 can cream of chicken soup
    chopped onion (optional)
Preparation
    Brown the ground beef and onion (if used).
    Stir soup into browned beef and heat well.
    Put layer of sliced potatoes in casserole dish, then the meat-soup mixture, then more sliced potatoes.
    Pour some milk over top to add moisture.
    Bake in 350\u00b0 oven until done, about 1 hour.

Leave a comment