Potato-Beef Casserole - cooking recipe
Ingredients
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4 medium size potatoes
1 lb. ground beef
1 can cream of chicken soup
chopped onion (optional)
Preparation
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Brown the ground beef and onion (if used).
Stir soup into browned beef and heat well.
Put layer of sliced potatoes in casserole dish, then the meat-soup mixture, then more sliced potatoes.
Pour some milk over top to add moisture.
Bake in 350\u00b0 oven until done, about 1 hour.
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