Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Post or Raisin Bran flakes
3 c. sugar
1 c. Wesson oil
4 eggs
5 c. unsifted flour
5 tsp. baking soda
1 tsp. salt
1 qt. buttermilk
1 c. raisins

Preparation

Mix all dry ingredients, using a very large bowl.
Add oil, eggs, buttermilk and raisins.
Blend together very well.
Put dough in covered container in refrigerator, and use as needed.
It will keep at least six weeks, the longer, the better.