Japanese Fruit Cake - cooking recipe

Ingredients

3 eggs beaten
2 cups sugar
1/2 lb. butter, soften
1 cup milk
3 cups self rising flour
1/2 box raisins
2 tsp. cinnamon
1 1/2 tsp. cloves
1 cup nuts chopped

Preparation

Beat eggs and sugar together, add butter, beat until creamy. Add milk and flour alternately.
Mix well.
Divide batter into halves.
Leave one half plain.
To other half add raisins, cinnamon, cloves, and nuts.
Mix well.
Makes 4 8 inch layers. Makes
2 light layers and 2 dark layers.
Bake at 350\u00b0 until toothpick inserted in center comes out clean.
Turn out on wire rack to cool.