Walnut Raisin Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine
3/4 c. sugar
1 egg
1/4 c. orange juice
1 (8 oz.) can crushed pineapple
1 c. raisins
1 c. walnuts, chopped

Preparation

In mixing bowl, cream butter and sugar.
Add egg and orange juice and beat well.
In separate bowl, combine flour, baking powder, soda and salt.
Add 1/3 of flour mixture and beat until smooth.
Mix in remaining flour mixture and the pineapple with juice.
Stir in raisins and nuts.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour until done.