Salmon Surprise - cooking recipe

Ingredients

1 (1 lb.) can salmon
1/4 c. salmon liquid
1/4 c. water
1/2 c. cream of celery soup, undiluted
1 1/2 c. soft bread crumbs
1/4 c. catsup
2 eggs, slightly beaten

Preparation

Drain liquid from salmon into measuring cup.
Flake salmon and combine with salmon liquid and water.
Add remaining ingredients. Mix together and spoon into 6 greased custard cups.
Bake at 350\u00b0 for 35 minutes.
Unmold onto platter.
Combine 3 or 4 tablespoons milk with remaining soup.
Heat and spoon over salmon.
Garnish with parsley.