Aunt Ruth'S Potato Soup - cooking recipe

Ingredients

5 lbs. potatoes, peeled and cubed
2 chicken bouillon cubes
1 large onion, chopped
1 stick butter
1 - 6 oz. carton sour cream
8 oz. Velveeta cheese
1 c. chopped green onions

Preparation

Combine potatoes, bouillon cubes, and onion in a large pot. Cover with water and cook until tender.
Add butter, sour cream, velveeta, and green onions.
Simmer and stir until thick.