Crock-Pot Special - cooking recipe

Ingredients

1 1/2 lb. hamburger
boiled potatoes
1 can drained peas and carrots
1 can tomato soup
1/4 can water
minced onion
salt and pepper to taste

Preparation

Take hamburger; make into small balls; brown and drain off grease.
In crock-pot, put layer of hamburger balls, cut up boiled potatoes and 1/2 can peas and carrots.
Add another layer of hamburger balls and potatoes.
Add the rest of the peas and carrots. Dilute tomato soup with 1/4 can water.
Pour over all. Can add minced onion, salt and pepper to taste.
Heat on low for 5 to 6 hours.