Snickerdoodles - cooking recipe

Ingredients

1 c. margarine or butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix butter or margarine, sugar, eggs and vanilla.
Sift together dry ingredients.
Mix butter and dry mixtures together. Chill dough.
Roll into 1-inch balls.
Roll top of ball into colored sprinkles and remainder of balls into 1/2 and 1/2 cinnamon and sugar mixture.
Place sprinkle side up 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove from pan and cool on wire rack.