Ingredients
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4 Tbsp. powdered sugar
2 c. pecans
2 c. flour
1/2 lb. (2 cubes) butter
1 tsp. vanilla
pinch of salt
Preparation
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Cream butter.
Add flour, vanilla and nuts.
Roll in ball; put on cookie sheet.
Bake at 250\u00b0 for 40 minutes.
Roll in powdered sugar while hot.
Makes about 50 cookies.
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