Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
2 egg yolks
2 tsp. vanilla
2 c. sugar
egg white (for top)

Preparation

Spray a 13 x 9-inch glass baking dish with vegetable spray. Pat one can crescent rolls into bottom, removing seams and perforations.
With mixer, mix the rest of ingredients until smooth.
Pour over bottom crust.