Chicken Almond - cooking recipe

Ingredients

8 to 10 chicken breast halves
salt
1 stick margarine
1 can cream of chicken soup
1 can water or white wine
1 can sliced water chestnuts
1 can sliced mushrooms
1/2 c. slivered almonds
1 Tbsp. onion flakes

Preparation

Skin breasts,
dry
and
salt.\tBrown in skillet in the margarine.\tRemove to greased baking pan when browned.
To the skillet add almonds, chestnuts, mushrooms and onion flakes and saute.
Add
soup
and
water (or wine); blend.
Pour over the chicken breasts.
Cover
and
bake\tat 375\u00b0 for 1 1/4 to 1 1/2 hours.
Uncover last 20 minutes.
Serve with rice.