Crispy Chicken Stir-Fry - cooking recipe

Ingredients

3/4 c. Bisquick
1/3 tsp. pepper
1 1/2 c. chicken breast
1 1/2 large eggs
1/8 c. vegetable oil
2 1/4 medium carrots
3/4 large green pepper
3/4 small onion
3/4 can pineapple chunks

Preparation

Mix Bisquick and pepper in large plastic bag.
Stir uncooked, diced chicken into slightly beaten eggs; remove chicken with slotted spoon and place in bag with baking mix.
Shake bag until chicken is coated; remove chicken from bag.
Heat 1 tablespoons of the oil in a 10-inch skillet over medium heat until hot.
Stir-fry the 1/2 diagonally cut carrots for 2 minutes.
Add green pepper strips.
Stir-fry for 2 minutes.
Remove from skillet; keep warm. Add remaining oil to skillet; heat until hot.
Stir-fry chicken until golden brown; add the carrots, green pepper and the onion ring slices.
Stir-fry until warm, about 2 minutes.
Stir in pineapple.
This recipe will serve 6 people.