Tang Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. Tang
1 can condensed milk
1 (8 oz.) Cool Whip
1 can mandarin oranges
8 oz. cream cheese

Preparation

Mix condensed milk and softened cream cheese together.
Add Tang and mandarin oranges.
Mix well.
Fold in Cool Whip.
Pour in crust.
Chill until firm, about 2 hours.