Crispy Chicken - cooking recipe

Ingredients

1 medium frying chicken
2 c. crumbs (crackers, corn flakes, potato chips, etc.)
1 egg, slightly beaten or 1/2 c. milk
salt and pepper to taste

Preparation

Line baking pan with aluminum foil long enough to seal. Spray bottom
with Pam or grease lightly.
Wash chicken parts and
dry thoroughly.
Dip chicken parts into egg or milk (salt and pepper added), then roll in crumbs and place in foil-lined pan,
skin side
down.
Do
not
let parts touch.
Seal foil. Bake
in
a 350\u00b0
oven for 1 hour, then open foil and bake 15 minutes longer.