Empanadas - cooking recipe

Ingredients

1 lb. ground chuck beef
1 medium size onion, chopped
1 c. celery, diced
1 green pepper, chopped
1 hot pepper, chopped
1 clove garlic, chopped
2 Tbsp. tomato paste
1/4 tsp. salt
pastry*

Preparation

Brown meat and other ingredients, except pastry.
Cook until done.
If too thin, add flour to thicken.
Cut pastry in circles; put meat in half the circle.
Fold over; press edges together. Brush with milk.
Bake at 350\u00b0 to 375\u00b0 for 10 minutes.