Strawberry Pie - cooking recipe

Ingredients

1 pie shell baked and cooled
1 qt. strawberries
1 C. sugar
1/4 C. cornstarch
1 C. water
1 container cool whip

Preparation

Chop 1 cup berries.
Combine sugar and cornstarch in saucepan.
Stir in water gradually.
Add chopped strawberries; cook stirring constantly until mixture thickens.
Cool in refrigerator 1/2 hour.
Pour 3 /4 of mixture in pie crust.
Stand up remaining berries in pie mixture.
Pour remaining mixture over berries.
Chill until firm about 3 hours.
Serve with cool whip.