Peanut Brittle # 2 - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1 c. butter or margarine
2 c. raw peanuts
1 tsp. baking soda

Preparation

Combine sugar and syrup with 1/2 cup water in 3-quart saucepan.
Bring mixture to boil, then add butter.
Stir frequently until mixture reaches 230\u00b0 on a candy thermometer.
Add raw peanuts and continue stirring until temperature reaches 305\u00b0. Remove from heat and quickly stir in baking soda.