Cranberry Tea - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry juice cocktail
1 (46 oz.) can unsweetened pineapple juice
1 1/2 c. brown sugar
2 c. water

Preparation

Mix brown sugar and water.
Add to cranberry juice and pineapple juice.
Pour into percolator.
In top of percolator, place 2 sticks cinnamon and 2 whole cloves.
Perk through cycle.