Pecan Pie - cooking recipe

Ingredients

1 (8-inch) pie shell
4 Tbsp. oleo
3/4 c. light brown sugar
3 eggs, beaten
1 c. light corn syrup
dash of salt
1 tsp. vanilla
1 c. pecans

Preparation

Cream oleo and brown sugar.
Add eggs, corn syrup and salt; mix well.
Add vanilla and pecans.
Pour into pie shell and bake for 1 hour at 350\u00b0.