Blueberry Dessert - cooking recipe

Ingredients

1 (16 to 20 oz.) can crushed pineapple with juice
1 can blueberry pie filling
1 yellow cake mix
1 cube margarine
nuts

Preparation

Pour pineapple into a 13 x 9-inch pan.
Pour blueberry pie filling on top; sprinkle dry cake mix over berries.
Melt margarine; drizzle over cake mix.
Sprinkle with nuts.
Bake until crispy brown in a 350\u00b0 oven.