Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
14 oz. Kraft caramels
3/4 c. margarine
1/3 c. evaporated milk
1 c. chocolate chips

Preparation

Mix cake mix as directed on box.
Pour 1/2 in loaf pan.
Bake 15 minutes at 350\u00b0.
Melt caramels, milk and margarine over low heat.
Pour on baked cake.
Sprinkle chocolate chips and nuts on top of caramel mixture.
Pour rest of cake mix over this and return to oven; bake 20 to 25 minutes at 350\u00b0.