Corn Relish - cooking recipe

Ingredients

12 ears sweet corn
1 qt. chopped cabbage
12 onions
3 green sweet peppers
3 red sweet peppers
1 tsp. ground mustard
1 tsp. celery seed
1/4 tsp. turmeric
2 c. sugar
1 qt. vinegar
salt to taste

Preparation

Precook the corn 3 to 5 minutes.
Cool and cut from cob.
Chop other vegetables.
Mix together.
Add other ingredients.
Cook 25 minutes.
Pour into cans and seal.