Fruitcake Cookies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. baking soda
1/4 tsp. salt
3 c. chopped pecans
1/2 lb. candied pineapple, chopped
1 1/2 Tbsp. milk
1/2 lb. chopped dates
1/4 lb. candied red cherries, chopped
1/4 lb. candied green cherries, chopped
1/2 c. butter or oleo, softened
1 c. firmly packed brown sugar
2 eggs
1 1/3 c. white wine

Preparation

Combine first 6 ingredients in a small bowl.
Set aside 1/2 cup of mixture for dredging fruit.
Combine pecans, pineapple, dates and cherries in a large bowl.
Mix well.
Dredge fruit mixture in 1/2 cup reserved flour mixture.