Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 1/2 qt. strawberries
1 c. sugar
3 Tbsp. cornstarch
1/2 c. water

Preparation

Wash and hull strawberries.
Crush enough to make 1 cup. Combine sugar and cornstarch.
Stir in water and berries.
Cook over medium heat, stirring until mixture comes to a boil.
Reduce heat to low and cook for 2 minutes, stirring constantly.
(The mixture should be thickened.)