Brown Rice - cooking recipe

Ingredients

1 chopped onion
1 stick butter
1 c. rice
1 can cream of mushroom soup
1 can water
1 bouillon cube or 1 tsp. bouillon crystals

Preparation

Saute onion, butter and rice in saucepan until lightly brown. Add 1 can of mushroom soup and, using the soup can, add 1 can of water.
Add bouillon.
Mix all ingredients.
Pour in dish and bake at 350\u00b0 for 30 to 40 minutes.