Ingredients
-
8 chicken thighs or 4 whole chicken breasts, halved
1/2 c. lemon juice
1/2 c. dry white wine
1 (10 oz.) can mushrooms or 1/2 lb. fresh mushrooms
1 (10 oz.) can beef broth or consomme
1 tsp. dried thyme
1 tsp. pepper
1 tsp. salt
6 Tbsp. butter
flour
Preparation
-
Dredge chicken\tpieces\tin
flour; saute until brown in melted butter.
Combine
lemon
juice, wine, mushrooms, broth and seasoning in
a deep oven pot.
Add chicken.
Bake at 350\u00b0 for 1 1/2 hours.\tServe with cooked rice.
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