Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb. ground beef
dash of pepper
3 Tbsp. butter or margarine
3/4 tsp. salt
1 can tomato soup
6 c. coarsely chopped cabbage

Preparation

Saute onions in butter; add ground beef and heat, but do not brown.
Season.
Spread 3 cups cabbage in a 2-quart casserole baking dish.
Cover with meat and onion mixture.
Top with meat and onion mixture.
Top with remaining cabbage.
Pour can of tomato soup over top.
Bake in oven 1 hour at 350\u00b0.
(May also use chopped green pepper if you like.)