Easy Company Corn - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 c. sour cream
1/2 c. butter or margarine
1/2 pkg. Jiffy corn muffin mix
1/2 c. milk
salt and pepper to taste
1 c. shredded Swiss cheese (optional)

Preparation

Mix all ingredients well in 9 1/2 x 11-inch baking dish.
Bake for 45 minutes to 1 hour at 350\u00b0.
Ten minutes before done, remove from oven; top with cheese.
Return to oven until cheese melts.