Veggie Squares - cooking recipe

Ingredients

3 cans crescent rolls
1 c. mayonnaise
1 large pkg. cream cheese
1 pkg. dry Ranch dressing
3/4 c. broccoli
3/4 c. grated cheese
3/4 c. carrots
3/4 c. chopped tomatoes

Preparation

Roll out crescent rolls on baking sheet and bake.
Let cool. Mix mayonnaise, cream cheese and dressing.
Spread on cooled rolls.
Mix chopped vegetables and cheese.
Sprinkle on top. Chill overnight.