Cauliflower Casserole - cooking recipe

Ingredients

1 head fresh cauliflower or 2 pkg. frozen
8 oz. Cheddar cheese, grated
1 Tbsp. flour
1 1/2 c. milk
1 1/2 Tbsp. oleo
1 can French fried onions
1/2 c. slivered almonds or sliced and quartered canned water chestnuts

Preparation

Break cauliflower into bite size pieces and cook in boiling salted water, but not to a mushy stage. Drain well.