Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. lemon Duncan Hines cake mix
1 (3 oz.) pkg. lemon Jell-O
2/3 c. water
2/3 c. oil
4 eggs
2 Tbsp. lemon extract

Preparation

Mix cake mix and Jell-O together.
Add water and oil.
Add eggs, one at a time.
Add extract.
Pour into tube pan, well- greased.
Bake at 325\u00b0 for 1 hour or until brown and done.