Mammaw And Pappaw'S Doughnuts - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
3/4 c. lukewarm milk
1 beaten egg
1/4 c. sugar
3 1/2 c. flour

Preparation

Dissolve yeast in warm water for 5 minutes.
Add lukewarm milk, egg and sugar.
Add flour and mix.
Turn out on board and knead until light and fluffy.
Turn in greased bowl and let rise 1 1/2 to 2 hours.
Punch down and let rise 30 to 40 minutes.
Roll out and let rise 30 to 40 minutes.
Cook in deep fryer.
Sift powdered sugar and add milk; glaze the doughnuts.
Schrump-acous!