Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple (in own juice)
1 (8 oz.) container Cool Whip
1 c. chopped pecans
1 c. miniature marshmallows
1 small box pistachio pudding mix
1 can coconut

Preparation

Put undrained pineapple and remaining ingredients into dish it will be served in.
Stir until blended.
Chill.